Lemon Pepper Seas
I am most proud, and justly so even if I do say so myself, of our Lemon Pepper. We use a white pepper with nothing added but lemon - real lemon. There is no salt, no sugar, no preservatives, no garlic, nothing else.

The difference between our Lemon Pepper and others is so pronounced that it is easy for anyone to understand the quality of what we are producing at Vanns.

I once asked my favorite chef how best to demonstrate lemon pepper. She said she didn't know since she used it on everything. I know that it makes a decided difference in potato salad. It's a marvel on fish and chicken, great on fresh sliced tomatoes, and particularly pleasant with vegetables.